A divine ginger cake with crystalised ginger pieces. Coated with vanilla bean buttecream and topped with dried and crystallised decoration and homemade gingerbread stars. Presented in a white gift box with raffia ribbon.

7" Christmas Ginger Cake

  • Keep cool.

    Serve at room temperature.

    Keeps for up to 7 days.


© 2014 by Cherish Cakes by Katherine Edwards. Proudly created with Wix.com